Chicken Hacienda
110 mins (prep 20, cooking 90)
13 ingredients
6 servings
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.

Categories:  poultry , main-dish , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (114.05 g)
Servings 6
Amount per Serving
Calories 250.6 Calories from Fat 176.67
% Daily Value *
Total Fat 19.63g 181.21%
Saturated Fat 4.32g 129.67%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 781.76mg 195.44%
Total Carbohydrate 1.23g 2.45%
Dietary Fiber 0.34 g 8.22%
Sugars 0.39 g %
Protein 18.03g 216.39%
Vitamin A 1113.63IU% Vitamin C 11.24mg%
Calcium 15.75mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cloves garlic, diced green pepper, uncooked long grain rice, cumin seed