Chicken, Ham and Swiss Cheese Baked in Puff Pastry
60 mins (prep 30, cooking 30)
13 ingredients
4 servings
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.

Categories:  <-60-mins , chicken-breast , poultry , comfort-food , taste~mood , equipment , brunch , eggs~dairy , time-to-make , chicken , holiday , easy , main-dish , oven , meat ,
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Serving Size (25.15 g)
Servings 4
Amount per Serving
Calories 125.0 Calories from Fat 124.11
% Daily Value *
Total Fat 13.79g 84.85%
Saturated Fat 4.84g 96.88%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 159.59mg 26.6%
Total Carbohydrate 0.53g 0.71%
Dietary Fiber 0.33 g 5.21%
Sugars 0.09 g %
Protein 0.49g 3.95%
Vitamin A 191.8IU% Vitamin C 0.15mg%
Calcium 7.57mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, sheet, cold water