Chicken, ham, leek & roast potato pie

BBC GoodFood
80 mins (prep 20, cooking 60)
10 ingredients
4 with leftovers
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience

Categories:  quick , freezable ,
Share on Newzsocial



Serving Size (104.84 g)
Servings 4
Amount per Serving
Calories 79.46 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.3%
Saturated Fat 1.05g 20.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.39mg 1.57%
Total Carbohydrate 2.93g 3.9%
Dietary Fiber 0.1 g 1.66%
Sugars 0.08 g %
Protein 0.34g 2.69%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.41mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, beaten egg