Chicken Hash
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.

Categories:  served-hot , beginner-cook , onions , 3-steps-or-less , poultry , north-american , breakfast , equipment , time-to-make , chicken , weeknight , <-30-mins , easy , presentation , main-dish , american , meat , inexpensive , southern-u.s. , vegetable , stove-top ,
Share on Newzsocial



Serving Size (268.88 g)
Servings 4
Amount per Serving
Calories 292.76 Calories from Fat 136.8
% Daily Value *
Total Fat 15.2g 93.53%
Saturated Fat 7.3g 146.02%
Trans Fat 0.28g %
Cholesterol 78.7mg 104.93%
Sodium 267.2mg 44.53%
Total Carbohydrate 24.43g 32.57%
Dietary Fiber 6.26 g 100.23%
Sugars 4.51 g %
Protein 17.82g 142.58%
Vitamin A 716.77IU% Vitamin C 33.98mg%
Calcium 209.58mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4