Chicken Hash
85 mins (prep 45, cooking 40)
12 ingredients
4 servings
A lady I used to work with in Watsonville, California many moons ago gave me a copy of this recipe from her cookbook. If anyone knows the name of the cookbook, do tell! I love this recipe. The intro says, "There are many chicken hashes, the most renowned perhaps being the version that is served at New York's 21 Club. That was the inspiration for this particular dish. If there is any trick to making an outstanding hash it is to use top quality, very well-trimmed chicken." They recommend serving it with a puree of peas garnish (by spoon or pastry bag) around the edge of the completed casserole.

Categories:  chicken , easy , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (223.38 g)
Servings 4
Amount per Serving
Calories 452.08 Calories from Fat 259.74
% Daily Value *
Total Fat 28.86g 177.58%
Saturated Fat 16.0g 320.05%
Trans Fat 0.48g %
Cholesterol 151.58mg 202.1%
Sodium 318.23mg 53.04%
Total Carbohydrate 12.9g 17.21%
Dietary Fiber 1.58 g 25.32%
Sugars 1.36 g %
Protein 29.23g 233.82%
Vitamin A 844.72IU% Vitamin C 0.18mg%
Calcium 43.62mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, whole boneless, dry sherry