Chicken in a Balsamic Dijon Sauce


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
This reciped is adapted from Suzanne Sommers. I serve this along side with Rice a Roni Chicken and Mushroom rice. The sauce is good over the rice. I double the sauce. Steamed asparagus pairs nicely with it. Leftover sauce is also good served along side a nice juicy grilled ribeye!!

Categories:  holiday , chicken , <-30-mins , weeknight , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (76.66 g)
Servings 4
Amount per Serving
Calories 264.84 Calories from Fat 251.64
% Daily Value *
Total Fat 27.96g 172.05%
Saturated Fat 17.43g 348.53%
Trans Fat 0.24g %
Cholesterol 96.93mg 129.25%
Sodium 92.71mg 15.45%
Total Carbohydrate 3.01g 4.02%
Dietary Fiber 0.06 g 0.98%
Sugars 2.78 g %
Protein 1.39g 11.14%
Vitamin A 1055.62IU% Vitamin C 0.38mg%
Calcium 43.29mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, shiitake mushroom, chopped fresh parsley, salt and pepper
 

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