Chicken in a Cashew Sauce
35 mins (prep 20, cooking 15)
18 ingredients
4 servings
The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quantity of the water in the recipe - you should get a fairly viscous sauce, which thickens as it stands)

Categories:  served-hot , <-60-mins , poultry , low-sat.-fat , indian , equipment , low-carb , low-in... , curries , time-to-make , asian , chicken , low-calorie , presentation , main-dish , meat , stove-top ,
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Serving Size (201.66 g)
Servings 4
Amount per Serving
Calories 246.62 Calories from Fat 106.65
% Daily Value *
Total Fat 11.85g 72.95%
Saturated Fat 1.6g 31.94%
Trans Fat 0.19g %
Cholesterol 97.52mg 130.03%
Sodium 988.59mg 164.77%
Total Carbohydrate 2.89g 3.85%
Dietary Fiber 1.11 g 17.72%
Sugars 1.39 g %
Protein 33.74g 269.95%
Vitamin A 226.84IU% Vitamin C 2.64mg%
Calcium 22.7mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cashew nuts, golden raisins, large, tomato puree, turmeric powder, coriander powder, plain yogurt