Chicken in a Pot With Leeks, Spring Onions, and Turnips
90 mins (prep 30, cooking 60)
13 ingredients
4 servings
This is from the Kitchen Daily website. The recipe was contributed by Mark Bittman. 1/2 cup fresh peas may be used in place of the snow peas.

Categories:  poultry , north-american , equipment , <-4-hours , one-dish-meal , time-to-make , holiday , chicken , weeknight , main-dish , american , whole-chicken , meat , heirloom~historical , potato , carrots , vegetable , stove-top ,
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Serving Size (316.77 g)
Servings 4
Amount per Serving
Calories 215.21 Calories from Fat 199.26
% Daily Value *
Total Fat 22.14g 136.27%
Saturated Fat 8.36g 167.28%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 22.36mg 3.73%
Total Carbohydrate 3.42g 4.56%
Dietary Fiber 1.12 g 17.86%
Sugars 0.83 g %
Protein 1.61g 12.91%
Vitamin A 485.15IU% Vitamin C 8.1mg%
Calcium 44.43mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, chopped parsley, large carrots, new potatoes, small turnips, freshly ground black pepper, minced fresh parsley leaves


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