Chicken in Basil Lemon Cream
37 mins (prep 15, cooking 22)
13 ingredients
4 servings
Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training.

Categories:  <-60-mins , chicken-breast , poultry , north-american , low-carb , mother's-day , low-in... , father's-day , oamc~freezer~make-ahead , time-to-make , holiday , chicken , easter , main-dish , american , meat , from-scratch ,
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Serving Size (192.99 g)
Servings 4
Amount per Serving
Calories 455.99 Calories from Fat 279.45
% Daily Value *
Total Fat 31.05g 191.09%
Saturated Fat 11.61g 232.15%
Trans Fat 0.12g %
Cholesterol 127.73mg 170.3%
Sodium 556.65mg 92.78%
Total Carbohydrate 15.39g 20.52%
Dietary Fiber 2.03 g 32.45%
Sugars 1.63 g %
Protein 29.63g 237.01%
Vitamin A 568.71IU% Vitamin C 0.18mg%
Calcium 39.75mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken, fresh lemon juice, fresh basil