Chicken in Beer Honey Mustard Sauce
26 mins (prep 10, cooking 16)
12 ingredients
4 servings
I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.

Categories:  holiday , chicken , new-years , <-30-mins , chicken-breast , easy , poultry , main-dish , meat , thanksgiving , one-dish-meal , time-to-make ,
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Serving Size (63.37 g)
Servings 4
Amount per Serving
Calories 103.13 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 15.3%
Saturated Fat 0.29g 5.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 340.77mg 56.8%
Total Carbohydrate 18.92g 25.23%
Dietary Fiber 0.09 g 1.51%
Sugars 17.44 g %
Protein 0.87g 6.95%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 4.72mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast halves, fresh ground black pepper, thinly sliced shallots, whole grain dijon mustard, fresh cilantro leaves