Chicken in Caramel Sauce
40 mins (prep 10, cooking 30)
14 ingredients
4-6 servings
This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle.

Categories:  technique , served-hot , <-60-mins , stir-fry , chicken-breast , poultry , low-sat.-fat , vietnamese , equipment , chicken-thigh-&-leg , low-carb , low-in... , one-dish-meal , time-to-make , asian , chicken , easy , presentation , main-dish , whole-chicken , meat , healthy , stove-top ,
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Serving Size (79.22 g)
Servings 4
Amount per Serving
Calories 128.25 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 68.02%
Saturated Fat 2.47g 49.31%
Trans Fat 0.01g %
Cholesterol 21.83mg 29.11%
Sodium 1540.82mg 256.8%
Total Carbohydrate 3.1g 4.14%
Dietary Fiber 0.36 g 5.72%
Sugars 0.59 g %
Protein 4.01g 32.05%
Vitamin A 8.63IU% Vitamin C 0.54mg%
Calcium 43.55mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, slivered, thai chiles, small, dark, chicken meat, white chicken