Chicken in Cream
105 mins (prep 15, cooking 90)
9 ingredients
4 servings
If you like tangy then you will enjoy this baked chicken recipe that works well over steamed rice and with a side. You can use boneless chicken breast with this too.

Categories:  chicken , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (40.95 g)
Servings 4
Amount per Serving
Calories 12.13 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 498.02mg 83.0%
Total Carbohydrate 1.72g 2.3%
Dietary Fiber 0.02 g 0.25%
Sugars 0.74 g %
Protein 0.05g 0.38%
Vitamin A 4.94IU% Vitamin C 1.04mg%
Calcium 10.29mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, condensed cream of chicken soup, chopped onion, sliced mushrooms