Chicken in Cream Sauce (Volaille a La Crème)
55 mins (prep 15, cooking 40)
13 ingredients
6-8 servings
This chicken in cream sauce recipe, famously known as volaille a la crème in the Bresse region, is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That’s all there is to it! Another recipe found on for ZWT, French region.

Categories:  <-60-mins , time-to-make ,
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Serving Size (512.94 g)
Servings 6
Amount per Serving
Calories 718.88 Calories from Fat 389.61
% Daily Value *
Total Fat 43.29g 399.58%
Saturated Fat 18.59g 557.66%
Trans Fat 0.6g %
Cholesterol 314.77mg 629.53%
Sodium 654.71mg 163.68%
Total Carbohydrate 15.9g 31.8%
Dietary Fiber 0.78 g 18.72%
Sugars 3.25 g %
Protein 57.7g 692.45%
Vitamin A 877.5IU% Vitamin C 3.8mg%
Calcium 149.28mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme