Chicken in Creamy Ginger Sauce
65 mins (prep 5, cooking 60)
7 ingredients
4 servings
I got this recipe from my mom years ago. It is one of those very simple recipes that tastes as if you put a lot of time and effort into making. I serve it over mashed potatos or rice (my mom used to sometimes serve it over toast). The sauce is rich and creamy and you will want to serve with bread to sop up every drop! Hope you enjoy!

Categories:  chicken , beginner-cook , chicken-breast , easy , poultry , main-dish , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (62.7 g)
Servings 4
Amount per Serving
Calories 273.94 Calories from Fat 127.26
% Daily Value *
Total Fat 14.14g 87.02%
Saturated Fat 8.75g 174.92%
Trans Fat 0.48g %
Cholesterol 52.49mg 69.99%
Sodium 250.68mg 41.78%
Total Carbohydrate 25.66g 34.21%
Dietary Fiber 1.71 g 27.29%
Sugars 14.8 g %
Protein 12.44g 99.5%
Vitamin A 564.99IU% Vitamin C 1.71mg%
Calcium 364.51mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, ground ginger