Chicken in Garlic White Wine Cream Sauce
50 mins (prep 10, cooking 40)
13 ingredients
4 servings
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it. I have made this a few times and found it very close to what I remember. The only missing ingredient is cheese. I have yet to remember what cheese was used (other than it was a white cheese). Eventually I will experiment with adding cheese, but for now I am really pleased with this version. I hope you like it too.

Categories:  <-60-mins , chicken , poultry , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (188.4 g)
Servings 4
Amount per Serving
Calories 499.9 Calories from Fat 411.39
% Daily Value *
Total Fat 45.71g 281.28%
Saturated Fat 24.99g 499.74%
Trans Fat 0.48g %
Cholesterol 121.66mg 162.22%
Sodium 107.23mg 17.87%
Total Carbohydrate 18.02g 24.03%
Dietary Fiber 0.56 g 8.89%
Sugars 10.88 g %
Protein 4.32g 34.54%
Vitamin A 1247.57IU% Vitamin C 2.57mg%
Calcium 134.79mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, fresh mushrooms, dash worcestershire sauce, salt and pepper