Chicken in New Orleans Wine Sauce
75 mins (prep 45, cooking 30)
19 ingredients
4 servings
This makes an elegant dish. Imagine tender boneless chicken breasts in a rich white wine sauce with mushroom, onion and celery. The best part is that this recipe is so easy!!!!Please if you like lots of sauce, double the sauce portion of the recipe...also if you prefer your veggies well done, saute them before adding to the dish. Thank You.

Categories:  chicken , chicken-breast , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (356.83 g)
Servings 4
Amount per Serving
Calories 339.09 Calories from Fat 149.76
% Daily Value *
Total Fat 16.64g 102.39%
Saturated Fat 9.85g 197.0%
Trans Fat 0.48g %
Cholesterol 42.15mg 56.2%
Sodium 657.55mg 109.59%
Total Carbohydrate 34.68g 46.24%
Dietary Fiber 8.04 g 128.61%
Sugars 7.46 g %
Protein 10.29g 82.33%
Vitamin A 6990.93IU% Vitamin C 27.91mg%
Calcium 181.28mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon