Chicken in Peanut Curry
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

Categories:  poultry , thai , equipment , curries , time-to-make , asian , chicken , holiday , <-30-mins , easy , main-dish , beans , meat , heirloom~historical , stove-top ,
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Serving Size (123.88 g)
Servings 4
Amount per Serving
Calories 273.45 Calories from Fat 230.13
% Daily Value *
Total Fat 25.57g 157.34%
Saturated Fat 22.56g 451.27%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 414.36mg 69.06%
Total Carbohydrate 12.15g 16.2%
Dietary Fiber 2.51 g 40.14%
Sugars 8.89 g %
Protein 3.12g 24.96%
Vitamin A 0.59IU% Vitamin C 3.37mg%
Calcium 20.88mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, minced garlic