Chicken in Peanut Curry With Saffron Rice and Snow Peas
60 mins (prep 20, cooking 40)
20 ingredients
4 servings
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , medium-grain-rice , main-dish , indian , thai , time-to-make , asian ,
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Serving Size (361.81 g)
Servings 4
Amount per Serving
Calories 547.04 Calories from Fat 326.43
% Daily Value *
Total Fat 36.27g 223.2%
Saturated Fat 15.14g 302.79%
Trans Fat 0.38g %
Cholesterol 5.4mg 7.2%
Sodium 290.08mg 48.35%
Total Carbohydrate 47.1g 62.8%
Dietary Fiber 9.23 g 147.7%
Sugars 16.18 g %
Protein 13.82g 110.55%
Vitamin A 93.17IU% Vitamin C 26.81mg%
Calcium 115.65mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken thighs, celery ribs, fresh ginger, smooth peanut butter, salt and pepper