Chicken in Riesling (Coq Au Vin Blanc)


Food.com
75 mins (prep 45, cooking 30)
15 ingredients
4 servings
This is a tasty version of the French classic. The sauce is smooth & creamy with a mild earthiness. I was very impressed. I found the recipe in a group of Alsatian recipes in Gourmet March 2008.

Categories:  poultry , <-4-hours , french , low-carb , low-sodium , low-in... , time-to-make , chicken , european , easy , main-dish , whole-chicken , meat ,
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Ingredients

Nutrition

Serving Size (516.45 g)
Servings 4
Amount per Serving
Calories 879.71 Calories from Fat 502.65
% Daily Value *
Total Fat 55.85g 343.71%
Saturated Fat 22.16g 443.28%
Trans Fat 0.62g %
Cholesterol 405.7mg 540.93%
Sodium 261.02mg 43.5%
Total Carbohydrate 9.6g 12.81%
Dietary Fiber 0.48 g 7.69%
Sugars 2.12 g %
Protein 70.44g 563.54%
Vitamin A 1335.2IU% Vitamin C 10.6mg%
Calcium 63.41mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, red potato, fresh ground black pepper
 

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