Chicken in Sherry Mushroom Sauce


Food.com
42 mins (prep 10, cooking 32)
12 ingredients
4 servings
Low cal nummy from Cooking Light (1988).

Categories:  <-60-mins , savory-sauces , condiments,-etc. , poultry , north-american , low-sat.-fat , sauces , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , low-fat , low-calorie , british-columbian , easy , main-dish , meat , canadian , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (99.5 g)
Servings 4
Amount per Serving
Calories 160.8 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 39.26%
Saturated Fat 1.55g 30.95%
Trans Fat 0.0 %
Cholesterol 47.49mg 63.32%
Sodium 289.88mg 48.31%
Total Carbohydrate 6.44g 8.58%
Dietary Fiber 0.28 g 4.49%
Sugars 0.18 g %
Protein 16.72g 133.78%
Vitamin A 155.8IU% Vitamin C 0.07mg%
Calcium 11.5mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, vegetable oil cooking spray, sliced fresh mushrooms, minced shallots, chopped fresh parsley
 

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