Chicken in sweet and hot pepper sauce
60 mins (prep 25, cooking 35)
19 ingredients
4 servings
If you don't like it hot, leave out the peppers and cayenne; I would think you end up with a nice sweet sauce but without "the kick". You can use parsley if you are not a basil fan.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , poultry , food-processor~blender , taste~mood , spicy , equipment , pasta , one-dish-meal , low-sodium , low-in... , time-to-make , chicken , european , easy , small-appliance , main-dish , meat , stove-top ,
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Serving Size (147.87 g)
Servings 4
Amount per Serving
Calories 271.5 Calories from Fat 225.36
% Daily Value *
Total Fat 25.04g 154.1%
Saturated Fat 3.09g 61.82%
Trans Fat 0.0g %
Cholesterol 4.3mg 5.74%
Sodium 212.11mg 35.35%
Total Carbohydrate 7.71g 10.28%
Dietary Fiber 1.47 g 23.5%
Sugars 1.7 g %
Protein 5.92g 47.4%
Vitamin A 568.99IU% Vitamin C 0.15mg%
Calcium 34.23mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, cloves garlic, red chili pepper, medium onion, evaporated milk, boneless chicken thighs, medium zucchini, salt and pepper, torn basil leaves, toasted pine nuts, freshly grated parmesan cheese