Chicken in White Wine Sauce
90 mins (prep 30, cooking 60)
16 ingredients
4 servings
Open a bottle of dry white wine, pour yourself a glass to sip on while preparing the meal. The remainder of the bottle can be used in this recipe. This is a recipe that doesn't take much work but smells wonderful while cooking and can be a great source of comfort food! Make sure to use very dry white wine for best results! Chicken stock can be substituted but it isn't quite the same!

Categories:  chicken , chicken-breast , poultry , main-dish , meat , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (400.69 g)
Servings 4
Amount per Serving
Calories 274.97 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 39.7%
Saturated Fat 1.82g 36.5%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 377.38mg 62.9%
Total Carbohydrate 24.98g 33.31%
Dietary Fiber 6.09 g 97.37%
Sugars 9.85 g %
Protein 4.73g 37.84%
Vitamin A 10032.83IU% Vitamin C 71.03mg%
Calcium 79.0mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion