Chicken in Wine


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
4-6 servings
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious.The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook.

Categories:  served-hot , mushroom , 3-steps-or-less , poultry , tomato , comfort-food , taste~mood , kosher , equipment , <-4-hours , time-to-make , chicken , holiday , easy , presentation , main-dish , oven , whole-chicken , meat , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (547.88 g)
Servings 4
Amount per Serving
Calories 576.71 Calories from Fat 252.36
% Daily Value *
Total Fat 28.04g 172.54%
Saturated Fat 7.92g 158.34%
Trans Fat 0.22g %
Cholesterol 292.57mg 390.1%
Sodium 506.85mg 84.47%
Total Carbohydrate 14.0g 18.66%
Dietary Fiber 2.38 g 38.1%
Sugars 6.19 g %
Protein 63.87g 510.98%
Vitamin A 1.32IU% Vitamin C 7.46mg%
Calcium 45.67mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme
 

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