Chicken in Wine Sauce-El Salvador
80 mins (prep 10, cooking 70)
16 ingredients
6 servings
This recipe comes from El Salvador, and is very similar to the Latin American dish "arroz con pollo". However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have rice cooked in it. If you wish, you may serve it over rice.

Categories:  served-hot , poultry , north-american , <-4-hours , equipment , time-to-make , chicken , main-dish , presentation , meat , central-american , from-scratch , stove-top ,
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Serving Size (32.49 g)
Servings 6
Amount per Serving
Calories 14.57 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.88%
Saturated Fat 0.02g 0.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 555.31mg 138.83%
Total Carbohydrate 2.99g 5.97%
Dietary Fiber 0.62 g 14.89%
Sugars 1.65 g %
Protein 0.61g 7.36%
Vitamin A 176.5IU% Vitamin C 2.94mg%
Calcium 9.6mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, cooking oil, medium onion, dry red wine, ground coriander, ground red pepper, dried