Chicken Italian
70 mins (prep 10, cooking 60)
17 ingredients
6 servings
This is a great recipe to pop in the oven and go out for a walk while it cooks. Takes about 10 minutes to get it in the oven and you are on your way. Serve with a green salad and garlic bread and you are set!

Categories:  italian , poultry , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , chicken , low-cholesterol , low-calorie , weeknight , european , easy , main-dish , oven , casseroles , meat , healthy , healthy-2 ,
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Serving Size (63.72 g)
Servings 6
Amount per Serving
Calories 86.88 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 70.61%
Saturated Fat 1.04g 31.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 678.25mg 169.56%
Total Carbohydrate 3.13g 6.26%
Dietary Fiber 1.03 g 24.67%
Sugars 0.08 g %
Protein 0.52g 6.2%
Vitamin A 136.82IU% Vitamin C 1.22mg%
Calcium 41.77mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chicken thighs, crushed tomatoes, dried thyme, dried basil, dried oregano, fresh ground black pepper, cannellini, chopped fresh parsley, freshly grated parmesan cheese