Chicken Kebabs Shanghai
42 mins (prep 30, cooking 12)
10 ingredients
4-6 servings
A delightful Asian-inspired kebab of chicken and pineapple flavored with a ginger-orange marinade. Recipe is from an old Sunset booklet which I re-discovered in my treasure trove of old cookbooks.

Categories:  <-60-mins , fruit , 3-steps-or-less , poultry , oranges , tropical-fruits , time-to-make , asian , holiday , chicken , lunch~snacks , weeknight , easy , citrus , main-dish , meat , pineapple ,
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Serving Size (198.61 g)
Servings 4
Amount per Serving
Calories 325.15 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 60.17%
Saturated Fat 1.99g 39.88%
Trans Fat 0.0g %
Cholesterol 146.29mg 195.05%
Sodium 974.51mg 162.42%
Total Carbohydrate 11.31g 15.07%
Dietary Fiber 0.06 g 0.95%
Sugars 10.89 g %
Protein 48.49g 387.91%
Vitamin A 28.92IU% Vitamin C 0.02mg%
Calcium 33.09mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange zest, fresh orange juice, fresh ginger, ground coriander