Chicken Kelaguin
20 mins (prep 20)
8 ingredients
6 servings
This recipe is from Holiday Cookbook, a Home Economics book, an old book-printed in 1970. It was submitted by a nun who did missionary work on a Pacific Island. The timing does not include the 3 hours for marinating. The original recipe calls for Spanish peppers, so you may adapt to what your family prefers. Easy, now enjoy the tropical breeze!

Categories:  chicken , salad , served-cold , <-30-mins , polynesian , poultry , presentation , meat , quick , number-of-servings , south-west-pacific , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (306.81 g)
Servings 6
Amount per Serving
Calories 656.04 Calories from Fat 289.08
% Daily Value *
Total Fat 32.12g 296.51%
Saturated Fat 21.95g 658.4%
Trans Fat 0.1g %
Cholesterol 135.65mg 271.3%
Sodium 162.24mg 40.56%
Total Carbohydrate 65.09g 130.18%
Dietary Fiber 0.6 g 14.45%
Sugars 61.84 g %
Protein 29.12g 349.46%
Vitamin A 37.28IU% Vitamin C 12.59mg%
Calcium 18.07mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, jalapeno pepper