Chicken Kiev With a Kick
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
From a library book entitled "Cynthia Wine's Hot and Spicy Cooking - Food so Good, it Hurts!" It differs from tradional Kiev in that the centre is a buttery Vesuvius of cayenne and cumin, and the outside crunches with coconut. Serving suggestion: steamed rice, green salad and crisp chilled white wine. I have served this with a side of streamed string beans and red pimiento. Tip: Refrigerating the prepared rolls prior to cooking them will help the coating to adhere - a quick way is to place them in the freezer for ten minutes, while you get the skillet ready, set the table and preheat the oven.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (162.82 g)
Servings 4
Amount per Serving
Calories 780.35 Calories from Fat 569.52
% Daily Value *
Total Fat 63.28g 389.42%
Saturated Fat 44.27g 885.32%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 372.22mg 62.04%
Total Carbohydrate 55.23g 73.64%
Dietary Fiber 2.02 g 32.27%
Sugars 46.16 g %
Protein 3.07g 24.57%
Vitamin A 3017.5IU% Vitamin C 3.29mg%
Calcium 28.57mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, fresh parsley, finely chopped scallions, ground cumin


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