Chicken Korma
45 mins (prep 15, cooking 30)
17 ingredients
4 servings
I found this recipe in Charles Mattocks's book Eat Well but Eat Cheap. I just added a few more spices to it and made it slightly differently. This one was quite easy to make and well worth the effort. It does have several ingredients from an Indian kitchen but most are easy to locate in any supermarkets or an Indian store near you.

Categories:  <-60-mins , chicken-breast , poultry , taste~mood , spicy , indian , chicken-thigh-&-leg , curries , time-to-make , chicken , main-dish , meat , number-of-servings , inexpensive ,
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Serving Size (55.19 g)
Servings 4
Amount per Serving
Calories 220.99 Calories from Fat 156.78
% Daily Value *
Total Fat 17.42g 107.18%
Saturated Fat 1.81g 36.27%
Trans Fat 0.42g %
Cholesterol 6.8mg 9.07%
Sodium 775.58mg 129.26%
Total Carbohydrate 16.39g 21.85%
Dietary Fiber 2.13 g 34.15%
Sugars 4.78 g %
Protein 1.99g 15.88%
Vitamin A 521.54IU% Vitamin C 1.19mg%
Calcium 67.17mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, coriander seed, cumin seed, ground turmeric, coriander powder, boneless chicken, plain yogurt