Chicken Laksa
30 mins (prep 15, cooking 15)
16 ingredients
6 servings
A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmm!

Categories:  served-hot , beginner-cook , chicken-breast , poultry , thai , soups-&-stews , asian , time-to-make , chicken , lunch~snacks , <-30-mins , easy , presentation , meat , inexpensive ,
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Serving Size (241.92 g)
Servings 6
Amount per Serving
Calories 276.07 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 144.66%
Saturated Fat 2.16g 64.76%
Trans Fat 0.0g %
Cholesterol 3.6mg 7.2%
Sodium 1109.14mg 277.28%
Total Carbohydrate 27.59g 55.18%
Dietary Fiber 0.98 g 23.5%
Sugars 2.54 g %
Protein 7.13g 85.54%
Vitamin A 94.75IU% Vitamin C 1.27mg%
Calcium 18.36mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, thin, red chilies, ground coriander, skinless chicken breasts, light coconut milk, mint leaf, finely sliced green onions, bean sprout, lime wedge