Chicken Lasagna
70 mins (prep 20, cooking 50)
13 ingredients
3-4 servings
I had search online for a recipe for chicken lasagna that used a white sauce instead of the traditional marinara sauce. I could not find what I wanted, so I winged it!!!! It was a great success and this recipe is easily adjusted to dinner for 1,2,3, or more... this recipe was for 3, in an 8 x 8 baking dish.

Categories:  main-dish , <-4-hours , time-to-make ,
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Serving Size (183.54 g)
Servings 3
Amount per Serving
Calories 250.8 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 2.24%
Saturated Fat 0.16g 2.35%
Trans Fat 0.0g %
Cholesterol 28.39mg 28.39%
Sodium 1174.82mg 146.85%
Total Carbohydrate 12.58g 12.58%
Dietary Fiber 7.19 g 86.25%
Sugars 2.77 g %
Protein 51.2g 307.2%
Vitamin A 1446.53IU% Vitamin C 2.0mg%
Calcium 1690.73mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, cream of mushroom soup, heavy whipping cream, parsley flakes, cooking oil, salt and pepper