Chicken Lasagna
90 mins (prep 45, cooking 45)
12 ingredients
8 servings
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (112.56 g)
Servings 8
Amount per Serving
Calories 128.36 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 11.24%
Saturated Fat 0.49g 19.58%
Trans Fat 0.0g %
Cholesterol 10.94mg 29.18%
Sodium 502.02mg 167.34%
Total Carbohydrate 9.24g 24.65%
Dietary Fiber 1.45 g 46.27%
Sugars 1.78 g %
Protein 21.4g 342.48%
Vitamin A 267.95IU% Vitamin C 1.03mg%
Calcium 554.15mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hollandaise sauce mix, cooked chicken, asparagus tips, salt and pepper