Chicken Latkes
40 mins (prep 15, cooking 25)
8 ingredients
8 servings
A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a 'Pan and Wok' recipe card, from International Masters Publishers.

Categories:  <-60-mins , onions , poultry , low-sat.-fat , australian , brunch , south-west-pacific , low-in... , low-sodium , time-to-make , holiday , chicken , low-fat , hanukkah , low-cholesterol , low-calorie , lunch~snacks , main-dish , meat , healthy , potato , vegetable , healthy-2 ,
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Serving Size (115.36 g)
Servings 8
Amount per Serving
Calories 186.63 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 95.83%
Saturated Fat 0.97g 38.7%
Trans Fat 0.03g %
Cholesterol 8.75mg 23.33%
Sodium 415.93mg 138.64%
Total Carbohydrate 24.09g 64.23%
Dietary Fiber 1.55 g 49.73%
Sugars 1.5 g %
Protein 5.73g 91.65%
Vitamin A 4.54IU% Vitamin C 11.2mg%
Calcium 9.42mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill