Chicken, Leek and Mustard Pie
75 mins (prep 35, cooking 40)
19 ingredients
6 servings
Good for a winter mid week meal.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , savory-pies , time-to-make ,
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Serving Size (320.68 g)
Servings 6
Amount per Serving
Calories 880.84 Calories from Fat 473.49
% Daily Value *
Total Fat 52.61g 485.62%
Saturated Fat 19.73g 591.94%
Trans Fat 0.61g %
Cholesterol 116.21mg 232.43%
Sodium 1518.68mg 379.67%
Total Carbohydrate 60.13g 120.26%
Dietary Fiber 3.84 g 92.05%
Sugars 28.08 g %
Protein 42.9g 514.8%
Vitamin A 582.42IU% Vitamin C 3.02mg%
Calcium 748.2mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fresh marjoram, sheets, phyllo dough, white pepper, coarse grain mustard