Chicken & Leeks With Creme Fraiche
30 mins (prep 15, cooking 15)
10 ingredients
2 servings
This delicious recipe is scaled down to 2 servings if you need more simply double the recipe and use a whole cut up chicken. Crème fraiche is very easy to make and there are a number of recipes on Zaar - remember you will need 12 hours if you are making it yourself. Recipe adapted from Martha Stewart.

Categories:  holiday , chicken , for-1-or-2 , <-30-mins , chicken-breast , poultry , main-dish , meat , whole-chicken , number-of-servings , time-to-make ,
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Serving Size (42.52 g)
Servings 2
Amount per Serving
Calories 136.82 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 43.27%
Saturated Fat 6.43g 64.31%
Trans Fat 0.24g %
Cholesterol 26.25mg 17.5%
Sodium 72.2mg 6.02%
Total Carbohydrate 2.1g 1.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.1g 4.39%
Vitamin A 281.81IU% Vitamin C 0.27mg%
Calcium 43.52mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, hard apple cider, chopped fresh thyme, fresh parsley