Chicken Legs
80 mins (prep 20, cooking 60)
14 ingredients
5 servings
Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.

Categories:  chicken , high-protein , poultry , main-dish , high-in... , meat , <-4-hours , low-carb , chicken-thigh-&-leg , low-in... , low-sodium , time-to-make ,
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Serving Size (92.53 g)
Servings 5
Amount per Serving
Calories 313.96 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 111.67%
Saturated Fat 2.18g 54.48%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 350.71mg 73.06%
Total Carbohydrate 39.51g 65.84%
Dietary Fiber 3.53 g 70.68%
Sugars 6.13 g %
Protein 7.04g 70.41%
Vitamin A 1.43IU% Vitamin C 0.6mg%
Calcium 203.63mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs