Chicken Legs Steamed with Thyme

food network
110 mins (prep 30, cooking 50)
19 ingredients
4 servings

Categories:  dinner , mushroom , chicken , winter , puree , main-dish , fall , summer , french , spring , sauteing ,
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Serving Size (90.34 g)
Servings 4
Amount per Serving
Calories 276.25 Calories from Fat 255.33
% Daily Value *
Total Fat 28.37g 174.56%
Saturated Fat 10.31g 206.24%
Trans Fat 0.36g %
Cholesterol 42.94mg 57.25%
Sodium 124.09mg 20.68%
Total Carbohydrate 1.61g 2.15%
Dietary Fiber 0.14 g 2.27%
Sugars 0.85 g %
Protein 4.8g 38.44%
Vitamin A 439.58IU% Vitamin C 0.36mg%
Calcium 100.25mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, skinless, salt and freshly ground black pepper, chopped parsley, , chicken legs, or, or, fresh thyme sprigs, , salt and pepper