Chicken, Lemon and Leek Pot Pie
60 mins (prep 45, cooking 15)
16 ingredients
2-3 servings
A great Chicken Pie with with a lovely hint of lemon and a touch of Thyme giving the perfect blend with the vegetables. Easy to prepare ahead so all you have to do is pop on a pastry lid and bake in the oven, Served with creamy mashed potatoes and peas its real comfort food!

Categories:  <-60-mins , for-1-or-2 , seasonal , poultry , savory-pies , chicken-thigh-&-leg , low-carb , low-sodium , low-in... , time-to-make , chicken , winter , weeknight , main-dish , meat , number-of-servings , inexpensive , from-scratch ,
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Serving Size (565.78 g)
Servings 2
Amount per Serving
Calories 253.18 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 51.38%
Saturated Fat 2.51g 25.14%
Trans Fat 0.0g %
Cholesterol 3.75mg 2.5%
Sodium 181.2mg 15.1%
Total Carbohydrate 17.31g 11.54%
Dietary Fiber 1.71 g 13.68%
Sugars 2.45 g %
Protein 5.35g 21.42%
Vitamin A 20.05IU% Vitamin C 4.53mg%
Calcium 18.02mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, celery rib, frozen puff pastry