Chicken Lemon Soup W/Rice and Vegetables
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
Very refreshing soup that can be served even in the summer. You can add more vegetables according to taste. I like to roast the chicken breast on a pan before adding to the soup, as I find it adds a bit more flavour.

Categories:  <-60-mins , clear-soup , soups-&-stews , time-to-make ,
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Serving Size (606.15 g)
Servings 4
Amount per Serving
Calories 841.28 Calories from Fat 224.91
% Daily Value *
Total Fat 24.99g 153.78%
Saturated Fat 6.43g 128.55%
Trans Fat 0.01g %
Cholesterol 363.77mg 485.03%
Sodium 1150.12mg 191.69%
Total Carbohydrate 28.18g 37.57%
Dietary Fiber 4.65 g 74.39%
Sugars 3.05 g %
Protein 125.2g 1001.57%
Vitamin A 587.25IU% Vitamin C 25.89mg%
Calcium 146.34mg% Iron 6.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, salt and pepper