Chicken Lime and Cashew Nut Stir-fry


Food.com
40 mins (prep 20, cooking 20)
27 ingredients
4 servings
Great flavors and textures in this yummy, Asian stir-fry recipe. Vary the chilli heat according to your preference.

Categories:  technique , <-60-mins , chicken , stir-fry , poultry , main-dish , meat , equipment , one-dish-meal , stove-top , time-to-make , asian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (20.68 g)
Servings 4
Amount per Serving
Calories 76.61 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 45.51%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.02%
Total Carbohydrate 3.05g 4.06%
Dietary Fiber 0.01 g 0.12%
Sugars 3.04 g %
Protein 0.01g 0.09%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless chicken thighs, fine egg noodles, finely chopped ginger, clove garlic, red chile, medium carrot, dark soy sauce, toasted sesame oil, chopped fresh cilantro leaves, cashew nuts, unsalted, toasted
 

Comments