Chicken Lime Soup


Food.com
40 mins (prep 15, cooking 25)
18 ingredients
6 servings
One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.

Categories:  <-60-mins , peppers , chicken-breast , poultry , 3-steps-or-less , soups-&-stews , brunch , low-carb , chicken , low-fat , low-cholesterol , easy , meat , north-american , low-sat.-fat , mexican , taste~mood , spicy , low-in... , time-to-make , very-low-carbs , low-calorie , chowders , healthy , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (34.04 g)
Servings 6
Amount per Serving
Calories 9.14 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.62%
Saturated Fat 0.01g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.95mg 49.49%
Total Carbohydrate 2.03g 4.05%
Dietary Fiber 0.36 g 8.68%
Sugars 1.22 g %
Protein 0.46g 5.46%
Vitamin A 192.74IU% Vitamin C 7.49mg%
Calcium 6.74mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, diced red bell pepper, diced celery, diced carrot, diced zucchini, seeded, diced, minced fresh cilantro, jalapeno chile, chopped fresh cilantro, fresh lime juice
 

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