Chicken Lime Vegetable Soup
80 mins (prep 20, cooking 60)
15 ingredients
8 servings
From Martha Green's Cooking Things on our local public radio.

Categories:  chicken , chicken-breast , tomato , poultry , main-dish , meat , whole-chicken , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (48.09 g)
Servings 8
Amount per Serving
Calories 73.14 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 83.98%
Saturated Fat 2.19g 87.68%
Trans Fat 0.14g %
Cholesterol 7.95mg 21.2%
Sodium 64.76mg 21.59%
Total Carbohydrate 2.73g 7.29%
Dietary Fiber 0.52 g 16.74%
Sugars 1.63 g %
Protein 1.18g 18.96%
Vitamin A 179.9IU% Vitamin C 2.32mg%
Calcium 7.73mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, whole roasting chicken, chicken base, fresh spinach, fresh ground pepper, fresh lime juice, fresh parsley