Chicken Liver Appetizer Cantonese-Style
60 mins (prep 45, cooking 15)
15 ingredients
4 servings
This is a variation of my original recipe Stir-Fried Chicken Livers China Y Criolla Style . However, in this recipe the chicken livers are coated which make it slightly crispy and with a nice Cantonese flavor for your tasting pleasure.

Categories:  <-60-mins , chicken , poultry , meat , appetizer , chicken-livers , time-to-make , asian ,
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Serving Size (161.98 g)
Servings 4
Amount per Serving
Calories 778.76 Calories from Fat 674.19
% Daily Value *
Total Fat 74.91g 460.97%
Saturated Fat 10.86g 217.23%
Trans Fat 0.0g %
Cholesterol 50.13mg 66.84%
Sodium 1027.46mg 171.24%
Total Carbohydrate 24.15g 32.2%
Dietary Fiber 0.33 g 5.26%
Sugars 8.5 g %
Protein 2.43g 19.4%
Vitamin A 73.85IU% Vitamin C 0.24mg%
Calcium 44.94mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, light soy sauce, salt and pepper