Chicken Liver Mousse

360 mins (prep 20)
19 ingredients
makes 8 hors d'oeuvre servings
If you like chicken liver mousse, you'll definitely want to try this recipe, which uses a completely different method than most. Puréeing the chicken livers and then baking them in a hot water bath results in an extremely tender spread.

Categories:  quick-&-easy , condiment~spread , french ,
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Serving Size (17.73 g)
Servings 8
Amount per Serving
Calories 25.83 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 8.2%
Saturated Fat 0.1g 3.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 364.26mg 121.42%
Total Carbohydrate 3.42g 9.11%
Dietary Fiber 0.19 g 6.12%
Sugars 0.13 g %
Protein 0.47g 7.46%
Vitamin A 1.8IU% Vitamin C 0.12mg%
Calcium 3.75mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, or, chicken livers, large egg yolks, freshly grated nutmeg, ground allspice, or, a, special equipment, accompaniments, or, toasted