Chicken Liver Mousse
35 mins (prep 10, cooking 25)
16 ingredients
8 servings
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.

Categories:  <-60-mins , onions , poultry , beef , french , appetizer , time-to-make , chicken , european , spreads , meat , beef-liver , beef-organ-meats , vegetable , chicken-livers ,
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Serving Size (194.42 g)
Servings 8
Amount per Serving
Calories 82.74 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.8%
Saturated Fat 5.7g 227.96%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 589.97mg 196.66%
Total Carbohydrate 0.43g 1.14%
Dietary Fiber 0.02 g 0.76%
Sugars 0.03 g %
Protein 0.17g 2.67%
Vitamin A 277.3IU% Vitamin C 0.35mg%
Calcium 10.53mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped celery, large, chicken liver, minced onion, dried thyme, ground allspice, green peppercorns, whipping cream