Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo


food network
560 mins (prep 550, cooking 10)
21 ingredients
8 to 10 servings


Categories:  wine , mushroom , italian , make-ahead , appetizer , saucepan , spring , sauteing , chicken , winter , puree , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (53.44 g)
Servings 8
Amount per Serving
Calories 351.45 Calories from Fat 352.71
% Daily Value *
Total Fat 39.19g 482.29%
Saturated Fat 13.93g 557.26%
Trans Fat 0.24g %
Cholesterol 45.27mg 120.71%
Sodium 28.88mg 9.63%
Total Carbohydrate 0.92g 2.45%
Dietary Fiber 0.15 g 4.85%
Sugars 0.58 g %
Protein 0.34g 5.43%
Vitamin A 242.0IU% Vitamin C 0.83mg%
Calcium 3.83mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken livers, clove garlic, dry marsala, plus, salt and pepper, or, chicken wings, ribs celery, parsley stems
 

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