Chicken Liver Pasti (Pâté)


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
10-12 servings
A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.

Categories:  <-60-mins , poultry , food-processor~blender , swedish , equipment , low-carb , appetizer , low-in... , low-sodium , time-to-make , very-low-carbs , chicken , low-calorie , european , small-appliance , spreads , meat , vegetable , chicken-livers , scandinavian ,
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Ingredients

Nutrition

Serving Size (89.54 g)
Servings 10
Amount per Serving
Calories 127.64 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 221.6%
Saturated Fat 9.12g 455.95%
Trans Fat 0.58g %
Cholesterol 38.15mg 127.17%
Sodium 175.12mg 72.97%
Total Carbohydrate 0.1g 0.33%
Dietary Fiber 0.04 g 1.42%
Sugars 0.01 g %
Protein 0.17g 3.3%
Vitamin A 444.29IU% Vitamin C 0.0mg%
Calcium 7.02mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken liver, medium onion, sherry wine, finely chopped onion
 

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