Chicken Liver Postej


Food.com
105 mins (prep 15, cooking 90)
11 ingredients
4 servings
Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad.

Categories:  poultry , 3-steps-or-less , <-4-hours , appetizer , time-to-make , chicken , european , easy , spreads , meat , danish , chicken-livers , scandinavian ,
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Ingredients

Nutrition

Serving Size (58.49 g)
Servings 4
Amount per Serving
Calories 166.51 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 25.62%
Saturated Fat 1.91g 38.15%
Trans Fat 0.01g %
Cholesterol 28.57mg 38.09%
Sodium 573.23mg 95.54%
Total Carbohydrate 15.36g 20.47%
Dietary Fiber 0.03 g 0.41%
Sugars 14.86 g %
Protein 13.08g 104.61%
Vitamin A 53.14IU% Vitamin C 1.76mg%
Calcium 358.66mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken liver, smoked turkey, small, white pepper
 

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