Chicken Liver Turnovers
50 mins (prep 30, cooking 20)
10 ingredients
9 servings
Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix.

Categories:  served-hot , <-60-mins , poultry , north-american , taste~mood , free-of... , appetizer , oamc~freezer~make-ahead , time-to-make , chicken , presentation , main-dish , american , lactose-free , meat , number-of-servings , inexpensive , savory , chicken-livers ,
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Serving Size (22.06 g)
Servings 9
Amount per Serving
Calories 65.65 Calories from Fat 38.52
% Daily Value *
Total Fat 4.28g 59.31%
Saturated Fat 2.66g 119.58%
Trans Fat 0.16g %
Cholesterol 11.26mg 33.77%
Sodium 328.24mg 123.09%
Total Carbohydrate 5.22g 15.67%
Dietary Fiber 0.62 g 22.43%
Sugars 0.35 g %
Protein 2.03g 36.54%
Vitamin A 128.7IU% Vitamin C 0.52mg%
Calcium 31.02mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken livers, dried rosemary, pie crust mix


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