Chicken Livers W/Caramelized Onion and Madeira


Food.com
32 mins (prep 10, cooking 22)
9 ingredients
4 servings
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)

Categories:  served-hot , <-60-mins , poultry , north-american , comfort-food , taste~mood , equipment , brunch , low-carb , low-in... , time-to-make , chicken , low-calorie , presentation , main-dish , american , meat , southern-u.s. , chicken-livers , stove-top ,
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Ingredients

Nutrition

Serving Size (33.19 g)
Servings 4
Amount per Serving
Calories 26.64 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 437.51mg 72.92%
Total Carbohydrate 1.38g 1.85%
Dietary Fiber 0.0 g 0.0%
Sugars 0.9 g %
Protein 0.02g 0.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.94mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, fresh ground black pepper, chicken livers, chopped fresh parsley, hard-boiled egg
 

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